Chinese Food
All Recipes
Quick fried liver tip -- a dish that ruined one of my shots
I love clapping and clapping when I cook every day. Today, my hands are shaking a little. I didn't hold them firmly. I fell to the ground. I tried to find that I couldn't focus. I don't want to worry about it. Although it's only a cover that has... ...
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Baked shrimps in salt
The winter in the north is not the season to eat seafood. The crab is not very fat. The razor clam is also closed. It's very fat to see the shrimps in the seafood shop. So today's Salted shrimps are baked.
Crispy Rouge
Adapted from Rouge radish..
Homemade meat floss
Do it yourself. Safe, delicious and reassuring
Braised pork in soy sauce
It's too late to go to the supermarket. I didn't buy the multi-layered streaky pork. But I really want to eat it... Suddenly it cools to 20 degrees. I feel it's more practical to eat some meat. This streaky pork is more sweet. Put less soy sauce... ...
Fried Taro Cake
Taro is rich in protein, carotene, mucosaponin and various vitamins. It is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, ... ...
Burst large intestine
My father said that my cooking skills are far better than my mother's.
Preserved garlic moss
My daughter is a greedy cat. She yells at what others eat. This is not watching the documentary China on the tip of the tongue and she yelled at me - Mom. I want to eat bacon rice. I don't know how to cook Chinese food. But when my daughter said... ...
Steamed vermicelli with minced fish and garlic
It's also a kind of enjoyment to make delicacies delicate. The thin Longli fillet is surrounded by a flower shape, poured with sweet garlic paste, and steamed in a pot. The fish is tender and delicious. The vermicelli is smooth and the garlic is... ...
Double cooked pork
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
Stewed crisps with colorful chicken gizzards
Make authentic Chinese food with American fries. Let's learn this colorful Chicken Gizzard with French fries.
Shredded pork with bean
Every time I buy this kind of beans, flat beans, and cut them to waste water, it costs gas. It's easier to cook them with fried silk. It also costs less gas. Add shredded meat. It's just delicious.
